Chocolate Angel Food Cake Ingredients (Egg White only Chocolate Cake):
- egg whites
- granulated sugar
- all-purpose flour
- cocoa powder
- Prepare all ingredients by measuring them with a kitchen scale. Line a Jelly Roll Baking Pan with foil or Preheat the oven to 350F with the baking rack in the center.
- Add 240 grams of egg whites to an absolutely grease-free, thoroughly cleaned large bowl and start whipping on high until foamy, about 30 seconds.
- Slowly pour in 300 grams of granulated sugar as you continue to whip, then whip for 7 minutes more. The egg whites will be thick, fluffy, and ball around the whip instead of outside of the whip.

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