How I did my simple homemade donut, step by step procedure

Sugar donut - This simple homemade donut is made of flour, milk, yeast and sugar, and then the donut is fried and soaked in sugar. 

This recipe is easy to make and will produce very indulgent hospitality! You'll never cook a different donut recipe once. That's great!

When I saw my daughter waiting for me to fry donuts, I remember sitting at Grandma's kitchen table, leaning my head on the palm of my hand and watching her motionless, because homemade donuts bubbled in hot oil.

Recipe for easy donuts
Making donuts from scratch sounds terrible, but I promise you, this is a very simple donut recipe. 

If you get involved in homemade donuts for the first time, it's a good recipe for beginners to try.
Recipe for Yeast donut

How to make donuts?

Roll the doughnut dough and cut the donut with a 3-inch cookie cutter.

Heated fried donuts. Once they are cold enough, roll them into sugar.
Ingredients

If you like these donuts, you can also enjoy these our lower pumpkin roll, 

These homemade donuts are classic recipes I made since I was a child. I always feel extra nostalgia when I do this.

Grandma will make a ton to make sure that everyone in her family has the donuts they want.

I can't help thinking of me today, knocking on the donut with my fingers and letting my nose inhale the smell of fresh homemade donuts, because I think it has been five years since she left us for a better place.

Homemade donuts are scattered in sugar in the foreground, and a stack of doughnuts are soaked in the background.

Make sure to follow the following recipes. I've done it more than a dozen times, and I've never had any problems.

To be honest, the most difficult part of making this simple donut recipe is to fry until they are cool enough to eat. They smell incredible, waiting is almost torture!

Quick annotation about yeast - I know many people feel nervous when working with yeast, but it's actually much simpler than it sounds. Donuts won't be so ventilated without it.

In fact, whether you use yeast donut recipes or not, you will eventually eat cake doughnuts or ventilated donuts. I prefer yeast donuts to rich cake donuts, especially sweet and sugary coatings!

Because this donut uses yeast, you will want to plan ahead of schedule. The yeast donut recipe takes about 2-3 hours to rise up in total, so this is a good recipe to get up and prepare the first thing in the morning before everyone gets up. 

If your family is like me, everyone needs so much time to get up, take a shower, dress and prepare for dinner!A soft and fluffy donut made from yeast doughnut recipes is coated with sugar mixture.

For detailed recipe instructions, please refer to the recipe card at the bottom of the post.

 Ingredients for donuts on the board.

Stir warm water, sugar and yeast together and rise for about 5 minutes.

Mix the rest of sugar donuts, including waterproof yeast. You'd better do this with a dough hook attachment.

Form a large ball of the dough and apply butter to prevent skin formation. Then put it in a covered bowl, about 1.5-2 hours in a warm place.

Let's rise for about an hour until the volume doubles or quadruple.

Eat and have fun!

Simple donut - this simple dough is made of flour, milk, yeast and sugar, and then the donut is fried and sprinkled in sugar. It's very simple, but it will bring indulgence!

 Prepare time: 2 hours of cooking time: 30 minutes Total time: 2 hours 30 minutes

Combination

21⁄2 tablespoons of activated dry yeast

2 tablespoons of warm water

1/2 tablespoon of granular sugar

Mix with a blender.

31⁄4 cups of flour for all purposes

1 cup of whole milk to keep warm.

2 ounces without salt butter, room temperature

Three egg yolks

2 Tbsp granular sugar

For coating

1 cup of granular sugar

American habits - indicators

Instructions on How to make simple donuts?

Stir 2 tablespoons of warm water, 1/2 tablespoons of sugar and 2 1/2 tablespoons of activated dry yeast in a high cup. The leaves rise for 5-10 minutes, or until the volume and foam double. 

If it doesn't rise and bubble, please discard yeast and buy a batch of fresh yeast before starting the recipe.

Make donut dough: mix 3 1/4 cups of flour, 1 cup of warm milk, 2 ounce room temperature butter, 3 egg yolk, 2 tablespoons of sugar and proofing yeast mixture in a low-speed blender, and fix it with dough hooks until the dough gets together for about 2 minutes. 

Speed up slightly and knead for 15-20 minutes until the dough touches.

Shape doughnut dough: pick up the dough and make it into a ball. Apply a large bowl (for proofing), put the dough ball back into a lubricating bowl, and then oil the dough itself to prevent it from forming a shell.

Proof: cover it with a clean kitchen towel and put it in a warm and unventilated place, which can rise for 1-2 hours (depending on how warm it is) until it at least doubles in size.

Rush down, turn it over to the surface of the lubricant (you can use non-stick spray), and then scroll to 1⁄2 inches thick. 

Use a 3-inch round biscuit cutter to cut as many bullets as possible and place 1 dough plate on 1 prepared parchment paper. 

Continue to scroll again and cut as many doughnut disks as possible until all dough dough is used up.

The lid cuts the donut with a clean kitchen towel, which can rise 45 minutes to 1 hour or until it gets heavier.

Heat the oil in the heavy pot (cast iron) to 350 degrees Fahrenheit. To fry the donut, drop a few donuts at a time, and then keep it golden before turning to the other side, each side for about 1-2 minutes.

Transfer to the paper towel or wire rack to drain. Calm down.

Once the donuts are cooled to treat, roll them into sugar or powdered sugar.